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Adeline Restaurant
Week of May 19th-25th
Chef Drew
May 19, 2025
Adeline x Unfiltered / Unfined Bordeaux Wine Dinner
Join us for an unforgettable evening with Unfiltered Unfined Wines as we explore the depth and elegance of Bordeaux. Featuring rare vintages and vibrant expressions from Château Augustine, Château Gaby, and more, this intimate dinner pairs each pour with thoughtfully crafted courses by Chef Drew Adams in celebration of natural winemaking and timeless terroir. 2022 Château Augustine Bordeaux Blanc 2017 Château August Rouge 2014 Château Gaby Silver 2016 Château du Parc Château Gaby Cuvée (Vintage TBD)
Wednesday the 28th, 2025
6pm ET
Reserve Below!
Meet your new favorite indulgence: Crispy Pork, fried to golden perfection and coated in a tantalizing blend of Chinese black vinegar, sesame chili oil, and honey. Sweet, tangy, and just the right amount of heat—each bite is an explosion of flavor! 🍯🔥 #CrispyPork #NewDishAlert #FlavorFusion"
Happy Hour is here !
From 4-6pm Tuesday - Saturday we will be now hosting happy hour with a limited menu that includes the Burger!
Wine of the Week
Sylvain Pataille - Bourgone Aligote
100% Aligoté Doré from vines that are 50 years old on average. The vines are located in 60% from Champ Forey (limestone and gravel soil), 40% from Auvonnes (clay, marl soil with small stones). Certified organic, biodynamic methods. Directly pressed, indigenous yeast fermentation (2/3 in older barrels, 1/3 in tank). Aged for 12 months, minimal sulfur, added only at bottling.
Sylvain Pataille is one of those rare vignerons whose hard work and dedication has elevated the overall quality and public perception of the wines in his village. Sylvain, and his brother Laurent, now farm 15 hectares of vineyards located exclusively in Marsannay. They have been pushing hard to designate some of the special terroir there as 1er Cru, and it will likely happen soon. When you shake Sylvain's hands you are reminded that these are hands that work really hard! They are rough as sandpaper because he is out in the vineyards 11 months of the year. Sylvain is also a very talented chemist who so excelled at his classes in Bordeaux that he in the consulting enologist at 15 or so great domaines in Burgundy including Domaine Roumier in Chambolle-Musigny and Chateau de la Tour in Clos Vougeot. He is very passionate and devoted to his domaine in Marsannay which he built from nothing. His first vintage was in 1999. Like Bruno Clair he is an indefatigable champion of the village of Marsannay.
